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Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites
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A Type of Fiber Could Have Weight Loss Benefits Similar to Ozempic
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The right fiber may help you lose weight
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Different dietary fibers unequally remodel gut microbiota and charge up anti-obesity effects
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Glucan Sources Matter More Than You Think
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Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
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Fiber-enriched botanicals: A therapeutic tool against certain metabolic ailments
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Beta-Glucans of Cereals: Functional and Technological Properties
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Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide
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Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro
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Biomedical Issues of Dietary fiber β-Glucan
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References

  1. Global New Products Database, Mintel, Jan 2010 — Dec 2019
  2. Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID 851, 852), reduction of post-prandial glycaemic responses (ID 821, 824), and "digestive function" (ID 850) pursuant to Article 13(1) of Regulation (EC) No 1924/20 061, EFSA Journal 2011; 9(6):2207
  3. Code of Federal Regulations Title 21, Sec. 101.81, Health claims: Soluble fiber from certain foods and risk of coronary heart disease, US Food & Drug Administration, 2019
  4. Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID 851, 852), reduction of post-prandial glycaemic responses (ID 821, 824), and "digestive function" (ID 850) pursuant to Article 13(1) of Regulation (EC) No 1924/20 061, EFSA Journal 2011; 9(6):2207
  5. Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects, Nilsson et al, European Journal of Clinical Nutrition, 62, 978−984 (2008), 2007
  6. Prebiotic Dietary Fiber and Gut Health: Comparing the In Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide, Caelson et al, Nutrients 2017, 9, 1361, 2017
  7. Enrichment of biscuits and juice with oat beta-glucan enhances postprandial satiety, Pentikäinen et al, Appetite, 2014 Apr; 75:150−6, 2014
  8. Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial, Rebello et al, Journal of the American College of Nutrition, 35(1): 41−49, 2016
  9. Prevalence of Obesity and Severe Obesity Among Adults: United States, 2017−2018, NCHS Data Brief No. 360, 2020
  10. Innova Consumer Survey 2020, Innova Market Insights, 2020
  11. NUTRACEUTICAL FUNCTIONS OF BETA-GLUCANS, Anna Ciecierska, Małgorzata Ewa Drywień, Jadwiga Hamulka, Tomasz Sadkowski
  12. Chan, G.C., Chan, W.K. & Sze, D.M. The effects of β-glucan on human immune and cancer cells. J Hematol Oncol 2009(2);25. doi:10.1186/1756−8722−2-25.
  13. Kim HS, Hong JT, Kim Y, Han SB. Stimulatory Effect of β-glucans on Immune Cells. Immune Netw. 2011;11(4):191−195. doi:10.4110/in.2011.11.4.191.
  14. El Khoury D, Cuda C, Luhovyy BL, Anderson GH. Beta glucan: health benefits in obesity and metabolic syndrome. J Nutr Metab. 2012;2012:851 362. doi:10.1155/2012/851 362.
  15. Bashir KMI, Choi JS. Clinical and physiological perspectives of β-glucans: The past, present, and future. Int J Mol Sci. 2017;18(9):1906. doi:10.3390/ijms18091906.
  16. Whitehead A, Beck EJ, Tosh S, Wolever TM. Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 2014;100(6):1413−21. doi:10.3945/ajcn.114.86 108.
  17. Thompson IJ, Oyston PC, Williamson DE. Potential of the beta-glucans to enhance innate resistance to biological agents. Expert Rev Anti Infect Ther. 2010;8(3):339−352.
  18. Shimizu C, Kihara M, Aoe S, et al. Effect of high beta-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men-a randomized, double-blinded, placebo-controlled trial. Plant Foods Hum Nutr. 2008;63(1):21−25.
  19. Yoon TJ, Koppula S, Lee KH. The effects of β-glucans on cancer metastasis. Anticancer Agents Med Chem. 2013 Jun;13(5):699−708. doi: 10.2174/1 871 520 611 313 050 112. PMID: 23 140 352.
  20. Bhoite, R., Satyavrat, V. & Premasudha Sadananda, M. Clinical benefits of β-glucan supplementation in children: a review. Discov Food 2, 37 (2022).
  21. The Journal of Nutrition, Volume 154, Issue 7, July 2024, Pages 2014−2028 Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites, Elizabeth J Howard, Rachel K Meyer, Savanna N Weninger, Taylor Martinez, Hallie R Wachsmuth, Marc Pignitter, Arturo AuñoLopez, Archana Kangath, Kalina Duszka, Haiwei Gu, Gabriele Schiro, Daniel Laubtiz, Frank A Duca