Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites
A Type of Fiber Could Have Weight Loss Benefits Similar to Ozempic
The right fiber may help you lose weight
Different dietary fibers unequally remodel gut microbiota and charge up anti-obesity effects
Glucan Sources Matter More Than You Think
Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
Fiber-enriched botanicals: A therapeutic tool against certain metabolic ailments
Beta-Glucans of Cereals: Functional and Technological Properties
Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide
Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro
Biomedical Issues of Dietary fiber β-Glucan
Global New Products Database, Mintel, Jan 2010 — Dec 2019
Scientific Opinion on the substantiation of health claims related to beta-glucans from oats
and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299),
increase in satiety leading to a reduction in energy intake (ID 851, 852), reduction of post-prandial
glycaemic responses (ID 821, 824), and "digestive function" (ID 850) pursuant to Article 13(1)
of Regulation (EC) No 1924/20 061, EFSA Journal 2011; 9(6):2207
Code of Federal Regulations Title 21, Sec. 101.81, Health claims: Soluble fiber from certain
foods and risk of coronary heart disease, US Food & Drug Administration, 2019
Scientific Opinion on the substantiation of health claims related to beta-glucans from oats
and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299),
increase in satiety leading to a reduction in energy intake (ID 851, 852), reduction of post-prandial
glycaemic responses (ID 821, 824), and "digestive function" (ID 850) pursuant to Article 13(1)
of Regulation (EC) No 1924/20 061, EFSA Journal 2011; 9(6):2207
Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration
of carboxylic acids in healthy subjects, Nilsson et al, European Journal of Clinical Nutrition,
62, 978−984 (2008), 2007
Prebiotic Dietary Fiber and Gut Health: Comparing the In Vitro Fermentations of Beta-Glucan,
Inulin and Xylooligosaccharide, Caelson et al, Nutrients 2017, 9, 1361, 2017
Enrichment of biscuits and juice with oat beta-glucan enhances postprandial satiety,
Pentikäinen et al, Appetite, 2014 Apr; 75:150−6, 2014
Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat
Oat-Based Breakfast Cereal: A Randomized Crossover Trial, Rebello et al, Journal
of the American College of Nutrition, 35(1): 41−49, 2016
Prevalence of Obesity and Severe Obesity Among Adults: United States, 2017−2018,
NCHS Data Brief No. 360, 2020
Innova Consumer Survey 2020, Innova Market Insights, 2020
NUTRACEUTICAL FUNCTIONS OF BETA-GLUCANS, Anna Ciecierska, Małgorzata
Ewa Drywień, Jadwiga Hamulka, Tomasz Sadkowski
Chan, G.C., Chan, W.K. & Sze, D.M. The effects of β-glucan on human immune
and cancer cells. J Hematol Oncol 2009(2);25. doi:10.1186/1756−8722−2-25.
Kim HS, Hong JT, Kim Y, Han SB. Stimulatory Effect of β-glucans on Immune Cells.
Immune Netw. 2011;11(4):191−195. doi:10.4110/in.2011.11.4.191.
El Khoury D, Cuda C, Luhovyy BL, Anderson GH. Beta glucan: health benefits
in obesity and metabolic syndrome. J Nutr Metab. 2012;2012:851 362. doi:10.1155/2012/851 362.
Bashir KMI, Choi JS. Clinical and physiological perspectives of β-glucans: The past, present,
and future. Int J Mol Sci. 2017;18(9):1906. doi:10.3390/ijms18091906.
Whitehead A, Beck EJ, Tosh S, Wolever TM. Cholesterol-lowering effects of oat β-glucan:
a meta-analysis of randomized controlled trials. Am J Clin Nutr.
2014;100(6):1413−21. doi:10.3945/ajcn.114.86 108.
Thompson IJ, Oyston PC, Williamson DE. Potential of the beta-glucans to enhance
innate resistance to biological agents. Expert Rev Anti Infect Ther. 2010;8(3):339−352.
Shimizu C, Kihara M, Aoe S, et al. Effect of high beta-glucan barley on serum cholesterol
concentrations and visceral fat area in Japanese men-a randomized, double-blinded,
placebo-controlled trial. Plant Foods Hum Nutr. 2008;63(1):21−25.
Yoon TJ, Koppula S, Lee KH. The effects of β-glucans on cancer metastasis.
Anticancer Agents Med Chem. 2013 Jun;13(5):699−708. doi: 10.2174/1 871 520 611 313 050 112.
PMID: 23 140 352.
Bhoite, R., Satyavrat, V. & Premasudha Sadananda, M. Clinical benefits
of β-glucan supplementation in children: a review. Discov Food 2, 37 (2022).
The Journal of Nutrition, Volume 154, Issue 7, July 2024, Pages 2014−2028 Nutrient Physiology,
Metabolism, and Nutrient-Nutrient Interactions Impact of Plant-Based Dietary Fibers
on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota
and Metabolites, Elizabeth J Howard, Rachel K Meyer, Savanna N Weninger, Taylor Martinez,
Hallie R Wachsmuth, Marc Pignitter, Arturo AuñoLopez, Archana Kangath, Kalina Duszka,
Haiwei Gu, Gabriele Schiro, Daniel Laubtiz, Frank A Duca
Scientific Opinion on the substantiation of health claims related to beta-glucans from oats
and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299),
increase in satiety leading to a reduction in energy intake (ID 851, 852), reduction of post-prandial
glycaemic responses (ID 821, 824), and "digestive function" (ID 850) pursuant to Article 13(1)
of Regulation (EC) No 1924/20 061, EFSA Journal 2011; 9(6):2207
Code of Federal Regulations Title 21, Sec. 101.81, Health claims: Soluble fiber from certain
foods and risk of coronary heart disease, US Food & Drug Administration, 2019
Scientific Opinion on the substantiation of health claims related to beta-glucans from oats
and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299),
increase in satiety leading to a reduction in energy intake (ID 851, 852), reduction of post-prandial
glycaemic responses (ID 821, 824), and "digestive function" (ID 850) pursuant to Article 13(1)
of Regulation (EC) No 1924/20 061, EFSA Journal 2011; 9(6):2207
Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration
of carboxylic acids in healthy subjects, Nilsson et al, European Journal of Clinical Nutrition,
62, 978−984 (2008), 2007
Prebiotic Dietary Fiber and Gut Health: Comparing the In Vitro Fermentations of Beta-Glucan,
Inulin and Xylooligosaccharide, Caelson et al, Nutrients 2017, 9, 1361, 2017
Enrichment of biscuits and juice with oat beta-glucan enhances postprandial satiety,
Pentikäinen et al, Appetite, 2014 Apr; 75:150−6, 2014
Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat
Oat-Based Breakfast Cereal: A Randomized Crossover Trial, Rebello et al, Journal
of the American College of Nutrition, 35(1): 41−49, 2016
Prevalence of Obesity and Severe Obesity Among Adults: United States, 2017−2018,
NCHS Data Brief No. 360, 2020
Innova Consumer Survey 2020, Innova Market Insights, 2020
NUTRACEUTICAL FUNCTIONS OF BETA-GLUCANS, Anna Ciecierska, Małgorzata
Ewa Drywień, Jadwiga Hamulka, Tomasz Sadkowski
Chan, G.C., Chan, W.K. & Sze, D.M. The effects of β-glucan on human immune
and cancer cells. J Hematol Oncol 2009(2);25. doi:10.1186/1756−8722−2-25.
Kim HS, Hong JT, Kim Y, Han SB. Stimulatory Effect of β-glucans on Immune Cells.
Immune Netw. 2011;11(4):191−195. doi:10.4110/in.2011.11.4.191.
El Khoury D, Cuda C, Luhovyy BL, Anderson GH. Beta glucan: health benefits
in obesity and metabolic syndrome. J Nutr Metab. 2012;2012:851 362. doi:10.1155/2012/851 362.
Bashir KMI, Choi JS. Clinical and physiological perspectives of β-glucans: The past, present,
and future. Int J Mol Sci. 2017;18(9):1906. doi:10.3390/ijms18091906.
Whitehead A, Beck EJ, Tosh S, Wolever TM. Cholesterol-lowering effects of oat β-glucan:
a meta-analysis of randomized controlled trials. Am J Clin Nutr.
2014;100(6):1413−21. doi:10.3945/ajcn.114.86 108.
Thompson IJ, Oyston PC, Williamson DE. Potential of the beta-glucans to enhance
innate resistance to biological agents. Expert Rev Anti Infect Ther. 2010;8(3):339−352.
Shimizu C, Kihara M, Aoe S, et al. Effect of high beta-glucan barley on serum cholesterol
concentrations and visceral fat area in Japanese men-a randomized, double-blinded,
placebo-controlled trial. Plant Foods Hum Nutr. 2008;63(1):21−25.
Yoon TJ, Koppula S, Lee KH. The effects of β-glucans on cancer metastasis.
Anticancer Agents Med Chem. 2013 Jun;13(5):699−708. doi: 10.2174/1 871 520 611 313 050 112.
PMID: 23 140 352.
Bhoite, R., Satyavrat, V. & Premasudha Sadananda, M. Clinical benefits
of β-glucan supplementation in children: a review. Discov Food 2, 37 (2022).
The Journal of Nutrition, Volume 154, Issue 7, July 2024, Pages 2014−2028 Nutrient Physiology,
Metabolism, and Nutrient-Nutrient Interactions Impact of Plant-Based Dietary Fibers
on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota
and Metabolites, Elizabeth J Howard, Rachel K Meyer, Savanna N Weninger, Taylor Martinez,
Hallie R Wachsmuth, Marc Pignitter, Arturo AuñoLopez, Archana Kangath, Kalina Duszka,
Haiwei Gu, Gabriele Schiro, Daniel Laubtiz, Frank A Duca
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