FAQ
Not all soda feels the same. Most sodas spike. Then crash.
Energy drinks rely on caffeine.
Zero sugar drinks remove sugar completely.
Neither is designed for balance.
Meet BeGlu
Smart Soda powered by beta-glucan.
Designed for a smoother rhythm.
Enjoy soda differently.
Energy in balance!
Energy drinks rely on caffeine.
Zero sugar drinks remove sugar completely.
Neither is designed for balance.
Meet BeGlu
Smart Soda powered by beta-glucan.
Designed for a smoother rhythm.
Enjoy soda differently.
Energy in balance!
Smart fiber inside
Beta-glucan is one of the most studied functional fibers in modern nutrition.
Its unique physical properties have made it a key ingredient in today’s smarter foods.
It’s at the heart of BeGlu.
Unique functional properties
Beta-glucan is a soluble fiber known for its distinctive physical behavior during digestion.
It forms a gentle, soluble fiber structure - one of the reasons it has become one of the most studied functional fibers in modern nutrition.
Because of these properties, beta-glucan is widely used in functional foods designed with balance in mind.
A natural prebiotic fiber
Beta-glucan is recognized as a prebiotic fiber.
It can be utilized by beneficial gut bacteria as part of normal digestive processes.
This is one of the reasons beta-glucan has become an important ingredient in modern nutrition.
Why beta-glucan stands apart
Many dietary fibers, such as inulin and FOS, are known primarily for their prebiotic role.
Beta-glucan is distinctive because it has been evaluated by global food safety authorities, including EFSA and FDA.
These authorities have recognized its physiological properties when consumed at sufficient levels as part of a balanced diet.*
Today, beta-glucan is widely used in foods and beverages around the world.
Designed for balance
BeGlu brings beta-glucan into a modern soda.
No caffeine.
No artificial stimulants.
Just a smarter approach to refreshment.
Energy in Balance
Scientific note
Beta-glucans from oats and barley contribute to the reduction of post-meal blood glucose rise when consumed at sufficient amounts, as part of a balanced diet.
EFSA Journal 2011;9(6):2207
Beta-glucan is one of the most studied functional fibers in modern nutrition.
Its unique physical properties have made it a key ingredient in today’s smarter foods.
It’s at the heart of BeGlu.
Unique functional properties
Beta-glucan is a soluble fiber known for its distinctive physical behavior during digestion.
It forms a gentle, soluble fiber structure - one of the reasons it has become one of the most studied functional fibers in modern nutrition.
Because of these properties, beta-glucan is widely used in functional foods designed with balance in mind.
A natural prebiotic fiber
Beta-glucan is recognized as a prebiotic fiber.
It can be utilized by beneficial gut bacteria as part of normal digestive processes.
This is one of the reasons beta-glucan has become an important ingredient in modern nutrition.
Why beta-glucan stands apart
Many dietary fibers, such as inulin and FOS, are known primarily for their prebiotic role.
Beta-glucan is distinctive because it has been evaluated by global food safety authorities, including EFSA and FDA.
These authorities have recognized its physiological properties when consumed at sufficient levels as part of a balanced diet.*
Today, beta-glucan is widely used in foods and beverages around the world.
Designed for balance
BeGlu brings beta-glucan into a modern soda.
No caffeine.
No artificial stimulants.
Just a smarter approach to refreshment.
Energy in Balance
Scientific note
Beta-glucans from oats and barley contribute to the reduction of post-meal blood glucose rise when consumed at sufficient amounts, as part of a balanced diet.
EFSA Journal 2011;9(6):2207
Nature’s power, born in Georgia
Our origin:
Our promise:
Simple | Effective | Natural
#BeGluBeYou #DrinkBeGlu
Our origin:
- Megobrebi brewery
- 15 km from Tbilisi
- Crystal clear water source
Our promise:
Simple | Effective | Natural
#BeGluBeYou #DrinkBeGlu
According to EFSA, beta-glucans from oats and barley contribute to the maintenance of normal blood cholesterol levels and the reduction of post-meal blood glucose rise when consumed at sufficient amounts as part of a balanced diet.
BeGlu contains beta-glucan as part of its functional ingredient blend.
*Results may vary. See clinical references on the Science page
BeGlu contains beta-glucan as part of its functional ingredient blend.
*Results may vary. See clinical references on the Science page
What makes BeGlu special
BeGlu is a smart soda powered by beta-glucan - a natural prebiotic fiber widely studied in nutrition science.
It brings together refreshing taste and functional ingredients in one modern drink.
No caffeine.
No artificial stimulants.
Energy in Balance
The science behind beta-glucan
Beta-glucan is a soluble fiber found in oats and barley.
It is recognized by global food safety authorities, including the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA), for its physiological properties when consumed at sufficient levels as part of a balanced diet.*
Beta-glucan is also widely used in functional foods because of its unique physical characteristics as a soluble fiber.
A modern functional ingredient
As a prebiotic fiber, beta-glucan can be utilized by beneficial gut bacteria as part of normal digestive processes.
Because of these properties, it has become one of the most studied and widely used functional fibers in modern nutrition.
Why BeGlu?
BeGlu combines beta-glucan with real fruit juice to create a refreshing soda designed for modern lifestyles.
No extremes.
Just balance.
Scientific note
Beta-glucans from oats and barley contribute to the maintenance of normal blood cholesterol levels and the reduction of post-meal blood glucose rise when consumed at sufficient amounts, as part of a balanced diet.
EFSA Journal 2011;9(6):2207
FDA 21 CFR 101.81
BeGlu is a smart soda powered by beta-glucan - a natural prebiotic fiber widely studied in nutrition science.
It brings together refreshing taste and functional ingredients in one modern drink.
No caffeine.
No artificial stimulants.
Energy in Balance
The science behind beta-glucan
Beta-glucan is a soluble fiber found in oats and barley.
It is recognized by global food safety authorities, including the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA), for its physiological properties when consumed at sufficient levels as part of a balanced diet.*
Beta-glucan is also widely used in functional foods because of its unique physical characteristics as a soluble fiber.
A modern functional ingredient
As a prebiotic fiber, beta-glucan can be utilized by beneficial gut bacteria as part of normal digestive processes.
Because of these properties, it has become one of the most studied and widely used functional fibers in modern nutrition.
Why BeGlu?
BeGlu combines beta-glucan with real fruit juice to create a refreshing soda designed for modern lifestyles.
No extremes.
Just balance.
Scientific note
Beta-glucans from oats and barley contribute to the maintenance of normal blood cholesterol levels and the reduction of post-meal blood glucose rise when consumed at sufficient amounts, as part of a balanced diet.
EFSA Journal 2011;9(6):2207
FDA 21 CFR 101.81
Available in refreshing flavors:
- Pink grapefruit & lemon
- Mango & Chili
- Tropical fruits
- Peach & Passion Fruit
- Calamansi & Strawberry
- Guava & Lime
- Orange & black carrot
- Banana & vanilla cream
- Raspberry & pomegranate
- Wild berries
Because modern soda can be smarter.
BeGlu is powered by beta-glucan - a natural prebiotic fiber - and crafted with real fruit juice.
No caffeine.
No artificial stimulants.
Just refreshment designed for balance.
Clean & simple:
BeGlu is powered by beta-glucan - a natural prebiotic fiber - and crafted with real fruit juice.
No caffeine.
No artificial stimulants.
Just refreshment designed for balance.
Clean & simple:
- Light, smooth taste with no added sugar
- Made with real fruit juice
- No artificial additives or sweeteners
- Vegan
- Gluten-free
- Non-GMO
Beta-glucan is a natural prebiotic fiber.
It is found in oats, barley, yeast, and mushrooms, and has been widely studied in nutrition science.
It is known for its unique physical properties as a soluble fiber and its role in modern functional foods.
What makes beta-glucan special
Functional soluble fiber
*Beta-glucans from oats and barley contribute to the maintenance of normal blood cholesterol levels and the reduction of post-meal blood glucose rise when consumed at sufficient amounts, as part of a balanced diet.
EFSA Journal 2011;9(6):2207
FDA 21 CFR 101.81
It is found in oats, barley, yeast, and mushrooms, and has been widely studied in nutrition science.
It is known for its unique physical properties as a soluble fiber and its role in modern functional foods.
What makes beta-glucan special
Functional soluble fiber
- Forms a soft, soluble fiber structure during digestion
- This characteristic has been extensively studied in food science
- Used in foods designed with balance in mind
- One of the most researched dietary fibers
- Evaluated by global food safety authorities including EFSA (EU) and FDA (US)
- Recognized for its physiological properties when consumed at sufficient levels as part of a balanced diet*
- Classified as a prebiotic dietary fiber
- Can be utilized by beneficial gut bacteria as part of normal digestive processes
- Widely used in modern functional nutrition
- Found in a wide range of functional foods
- Valued for its unique physical and nutritional characteristics
- An important ingredient in today’s balanced lifestyle products
*Beta-glucans from oats and barley contribute to the maintenance of normal blood cholesterol levels and the reduction of post-meal blood glucose rise when consumed at sufficient amounts, as part of a balanced diet.
EFSA Journal 2011;9(6):2207
FDA 21 CFR 101.81
Beta-glucan is considered safe and well tolerated, with a long history of use in foods and dietary products.
Like any dietary fiber, increasing intake may lead to temporary digestive discomfort, such as gas or bloating - especially when first introduced.
This is a normal response associated with dietary fiber.
Starting with smaller amounts and increasing gradually may help improve tolerance.
Beta-glucan is widely used in modern nutrition and is generally well tolerated by most people.
Like any dietary fiber, increasing intake may lead to temporary digestive discomfort, such as gas or bloating - especially when first introduced.
This is a normal response associated with dietary fiber.
Starting with smaller amounts and increasing gradually may help improve tolerance.
Beta-glucan is widely used in modern nutrition and is generally well tolerated by most people.
One of the most studied prebiotic fibers
Beta-glucan is a natural soluble fiber that has been extensively researched and widely used in modern nutrition.
It has been evaluated by leading food safety authorities, including EFSA and FDA, for its physiological properties when consumed at sufficient levels as part of a balanced diet.*
Dual functional role
Beta-glucan is classified as a prebiotic fiber.
In addition to its role as a fermentable fiber, beta-glucan is also known for its unique physical properties as a soluble fiber.
Unique fermentation profile
Beta-glucan can be fermented by beneficial gut bacteria as part of normal digestive processes.
This characteristic makes it an important ingredient in functional foods.
Well tolerated dietary fiber
Beta-glucan has a long history of safe use in foods and beverages.
It is widely used in a variety of functional nutrition products.
Widely used in modern functional foods
Because of its functional characteristics, beta-glucan has become a key ingredient in modern nutrition.
It is used in foods designed for today’s balanced lifestyle.
Scientific note
*Beta-glucans from oats and barley contribute to the maintenance of normal blood cholesterol levels and the reduction of post-meal blood glucose rise when consumed at sufficient amounts, as part of a balanced diet.
EFSA Journal 2011;9(6):2207
FDA 21 CFR 101.81
Beta-glucan is a natural soluble fiber that has been extensively researched and widely used in modern nutrition.
It has been evaluated by leading food safety authorities, including EFSA and FDA, for its physiological properties when consumed at sufficient levels as part of a balanced diet.*
Dual functional role
Beta-glucan is classified as a prebiotic fiber.
In addition to its role as a fermentable fiber, beta-glucan is also known for its unique physical properties as a soluble fiber.
Unique fermentation profile
Beta-glucan can be fermented by beneficial gut bacteria as part of normal digestive processes.
This characteristic makes it an important ingredient in functional foods.
Well tolerated dietary fiber
Beta-glucan has a long history of safe use in foods and beverages.
It is widely used in a variety of functional nutrition products.
Widely used in modern functional foods
Because of its functional characteristics, beta-glucan has become a key ingredient in modern nutrition.
It is used in foods designed for today’s balanced lifestyle.
Scientific note
*Beta-glucans from oats and barley contribute to the maintenance of normal blood cholesterol levels and the reduction of post-meal blood glucose rise when consumed at sufficient amounts, as part of a balanced diet.
EFSA Journal 2011;9(6):2207
FDA 21 CFR 101.81
A smarter kind of prebiotic soda
Many prebiotic sodas use fibers like inulin or FOS.
BeGlu takes a different approach.
Powered by beta-glucan - one of the most studied functional fibers in modern nutrition - and crafted with real fruit juice.
Recognized by EFSA and FDA when consumed at sufficient levels.*
Refreshment, reimagined.
Smart Soda. Energy in Balance.
Scientific note
*Beta-glucans from oats and barley contribute to the maintenance of normal blood cholesterol levels and the reduction of post-meal blood glucose rise when consumed at sufficient amounts, as part of a balanced diet.
EFSA Journal 2011;9(6):2207
FDA 21 CFR 101.81
Many prebiotic sodas use fibers like inulin or FOS.
BeGlu takes a different approach.
Powered by beta-glucan - one of the most studied functional fibers in modern nutrition - and crafted with real fruit juice.
Recognized by EFSA and FDA when consumed at sufficient levels.*
Refreshment, reimagined.
Smart Soda. Energy in Balance.
Scientific note
*Beta-glucans from oats and barley contribute to the maintenance of normal blood cholesterol levels and the reduction of post-meal blood glucose rise when consumed at sufficient amounts, as part of a balanced diet.
EFSA Journal 2011;9(6):2207
FDA 21 CFR 101.81
Yes
Yes
Yes
Yes