From the Kitchen to the Laboratory: A History of Innovation
Megobrebi Brewery was born from a simple yet brilliant idea — transforming humble kitchen experiments with craft beer into a full-scale production facility. Yar Nigay, the head brewer, along with his friends, laid the foundation for a company where every day brings new challenges and creative opportunities.

Expanding the Horizons of Taste
Driven by an unquenchable thirst for experimentation, the team ventured beyond traditional craft beverages. Their passion led to the creation of an entire range of non-alcoholic innovations, spanning from sparkling wines to natural tonics and non-alcoholic beers. Each product is a testament to meticulous craftsmanship and creative vision.

A Discovery That Turned into an Idea
While developing functional drinks, Yar made a groundbreaking discovery. Oats beta-glucan, long considered a nuisance during wort filtration, was found to possess remarkable prebiotic properties. This revelation became the cornerstone of the BeGlu project — a pioneering beverage that marries traditional brewing techniques with modern health-conscious technologies.

Innovation in Every Drop
BeGlu transcends the notion of a simple but effective and natural drink. It represents a profound understanding of beta-glucan's unique properties and their potential for health enhancement. The liquid prebiotic, presented as carbonated water infused with beta-glucan, embodies the company’s core philosophy: blending the heritage of craft production with cutting-edge solutions.

A New Stage of Development
This journey has culminated in the creation of a distinctive line of functional beverages, where each product is a harmonious fusion of creativity, scientific rigor, and a commitment to wellness. BeGlu continues to push the boundaries, demonstrating that innovation can emerge from the most time-honored processes, proving that tradition and progress can coexist beautifully in the world of craft beverages.

Join us in making healthy drinking simple and fun!